Breddos was founded by Nud and Chris in 2011 in a makeshift car park taco shack in Hackney, East London. Since then, we’ve gone on to do residencies and pop-ups around the world, written a cook book, had a couple of cook-offs at LA’s Tacolandia festival and found a permanent home for ourselves in Clerkenwell, London, alongside a couple of kiosk sites at Swingers City, Swingers West End, Flat Iron Square in Bermondsey and Goods Way in Kings Cross. Our food is influenced by the hundreds of roadside taquerias and restaurants we have encountered on our travels throughout America and Mexico, whilst utilising the best local produce we can find, from passionate producers. We are also the founders of Madre in Liverpool and since 2019, have opened two breddos Taquerias in Oslo, Norway.

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