Breddos was founded by Nud and Chris in 2013 in a makeshift car park taco shack in Hackney, East London. Since then, we’ve gone on to do residencies and pop-ups around the world, written a cook book, had a couple of cook-offs at LA’s Tacolandia festival and found a permanent home for ourselves in Clerkenwell, London, alongside kitchens at Swingers West End and Market Halls in Paddington, Oxford Circus and now Canary Wharf and Victoria. Our food is influenced by the hundreds of roadside taquerias and restaurants we have encountered on our travels throughout America and Mexico, whilst utilising the best local produce we can find, from passionate producers.

Want to ask us about restaurant reservations or events? clerkenwell@breddostacos.com

Interested in a pop-up Breddos event? chris@breddostacos.com